HOF VAN GELRE HORS D'OEUVRES BUFFET
Terrine of cod, mackerel mousse, gravlax, Vitello Tonnato Bruschetta with carpaccio, poultry liver pâté, goat cheese balls, chorizo wrap Dutch and French cheese varieties, charcuterie (sausage and ham specialties) Various hot snacks (bitterballen, puff pastry bites, meatballs, etc.)
Price: €28,- per person - Minimum 20 persons (for fewer guests, a customized arrangement/price is offered)
HOF VAN GELRE BUFFET
Lochem mustard soup with fine chives and croutons Cold Dishes: Gravad Lachs with sweet and sour fennel, poultry liver pâté Ardennes ham with melon, Caprese skewer, bruschetta with beef carpaccio and aged cheese Vitello Tonnato with capers, various fish, meat, and vegetarian salads Hot Dishes: Cod on tagliatelle, tomato-goat cheese quiche with warm cherry tomatoes Chicken skewers with peanut sauce, pork neck roast with stir-fried vegetables Pan-fried diamond beef tenderloin tips with port wine sauce Dessert: Seasonal fruity parfait
Price: €46.50 per person - Minimum 20 persons (for fewer guests, a customized arrangement/price is offered)
CHEF'S BUFFET
Rich oxtail soup with truffle cream Cold Dishes: Terrine of cod and green herb cream, smoked trout, couscous with ricotta and pomegranate Crostini with steak tartare, thinly sliced roast beef with onion compote Prawn cocktail with whiskey sauce, poultry liver pâté with red wine port syrup Charcuterie (sausage and ham specialties), various local and foreign cheese varieties Smoked duck breast with apple salad Hot Dishes: Seabass on tagliatelle and spinach, corn-fed chicken roulade with chimichurri sauce Boeuf Bourguignon, pan-fried pork loin medallions with honey-mustard sauce Gently cooked beef ribeye with red wine jus and shallots Mediterranean quiche with tomatoes Dessert Buffet: Various sweet delicacies and ice cream
Price: €59,- per person - Minimum 20 persons (for fewer guests, a customized arrangement/price is offered)
FARMER'S BUFFET
Grandmother's tomato soup richly filled with vegetables and meatballs Cold Dishes: Ardennes ham with melon, Huzarensalat (a Dutch potato salad), potato salad with chorizo Salmon salad, rich green salad, various bread types, and dips Hot Dishes: Pan-fried salmon with butter sauce, stuffed peppers with goat cheese and walnuts Grilled chicken legs with Stroganoff sauce, schnitzel with fried mushrooms and onions Farmer's beef meatballs with peanut sauce, warm vegetables, rosemary potatoes Dessert: Ice cream in a waffle cone
Price: €37.50 per person - Minimum 20 persons (for fewer guests, a customized arrangement/price is offered)
