For 10 persons and above
Confited Salmon Bonbon with Cucumber Cream
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Brioche roll filled with Gandaham and compote of red onions
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Shiitake Cappuccino Soup with red port foam
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Scallop Tartare on Rosemary Potatoes
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Duck Breast cooked with licorice, and Vanilla Couscous
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Refreshing Lime Sorbet and Tarragon Ice Drink
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Slow-cooked Suckling Pig with Bacon and Sweet Potato
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Farmer's Venison with Chicory Tarte Tatin and Red Wine Jus
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Homemade Farmer's Cheese Terrine with Port Wine Syrup
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Raspberry Crème Brûlée with White Chocolate Ice Cream
